Are you looking for a comforting and delicious casserole recipe that combines the goodness of broccoli, rice, and cheese? Look no further! The recipe for broccoli rice and cheese casserole is a delightful dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a hearty meal, this recipe is sure to satisfy your taste buds and warm your soul.
With its creamy texture and rich flavors, this casserole is a crowd-pleaser that can be enjoyed by the entire family. The combination of tender broccoli florets, fluffy rice, and melted cheese creates a mouthwatering dish that is both satisfying and easy to make. So, let’s dive into the recipe for broccoli rice and cheese casserole and start cooking!
Ingredients:
– 2 cups broccoli florets
– 1 cup long-grain rice
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon dried thyme
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup breadcrumbs
– 2 tablespoons melted butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring 4 cups of water to a boil. Add the rice and cook according to package instructions until al dente. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the flour, salt, pepper, garlic powder, onion powder, thyme, paprika, and cayenne pepper (if using). Stir until well combined and form a roux.
4. Gradually add the milk to the roux, stirring constantly to prevent lumps from forming. Cook until the mixture thickens and becomes smooth.
5. Remove the pot from heat and stir in the cheeses until melted and well combined.
6. Add the cooked rice and broccoli florets to the cheese mixture, stirring until everything is evenly coated.
7. Transfer the mixture to a greased 9×13-inch baking dish.
8. In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle the mixture over the top of the casserole.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
10. Let the casserole cool for a few minutes before serving. Enjoy your delicious broccoli rice and cheese casserole with a side of your favorite vegetables or a slice of crusty bread.
Now that you have the recipe for broccoli rice and cheese casserole, you can easily prepare this comforting dish for your family and friends. Its combination of flavors and textures makes it a perfect addition to any meal, and the best part is that it’s easy to customize with your favorite ingredients. So, go ahead and try this recipe for yourself, and don’t forget to share it with others!
