Are you looking for a cozy, comforting dish that warms you up on a chilly day? Look no further than the delicious white chicken chili with cream cheese recipe. This flavorful dish combines the creamy richness of cream cheese with the savory goodness of white chicken chili, creating a mouthwatering meal that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a warm, comforting meal at home, this recipe is sure to impress.
White chicken chili is a popular dish that is both easy to make and full of flavor. The key to a successful recipe lies in the balance of ingredients, including tender chicken, creamy white beans, and a blend of spices that will tantalize your taste buds. To take this dish to the next level, we have added a dollop of cream cheese, which adds a luxurious texture and extra richness. Let’s dive into the details of this delightful recipe and learn how to make it at home.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breasts, diced
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 can (15 oz) great northern beans, drained and rinsed
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (10 oz) tomato sauce
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional, for heat)
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 4 ounces cream cheese, softened
– 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it is translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Add the diced chicken and cook until it is browned on all sides, about 5-7 minutes.
4. Stir in the white kidney beans, great northern beans, diced tomatoes, tomato sauce, ground cumin, chili powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Bring the mixture to a simmer.
5. Reduce the heat to low and let the chili simmer for about 20 minutes, or until the chicken is fully cooked and the flavors have melded together.
6. In a separate bowl, combine the heavy cream and softened cream cheese until smooth.
7. Stir the cream cheese mixture into the chili, and let it simmer for an additional 5 minutes.
8. Taste and adjust the seasoning if necessary.
9. Serve the white chicken chili with a dollop of cream cheese on top, garnished with chopped fresh cilantro (if desired).
10. Enjoy your delicious white chicken chili with cream cheese recipe, and don’t forget to share it with your loved ones!
This white chicken chili with cream cheese recipe is a fantastic way to add a touch of elegance to a classic comfort food. The creamy texture of the cream cheese complements the hearty chili, making it a satisfying meal that is perfect for any time of the year. So go ahead and give this recipe a try, and let the warmth and flavor of this dish bring joy to your kitchen and table.
