Are you looking for a creamy and indulgent pasta recipe that will satisfy your taste buds? Look no further! Today, we are excited to share a delicious pasta recipe with cream cheese that is sure to become a family favorite. This dish combines the rich flavors of cream cheese with the comforting texture of pasta, creating a mouthwatering meal that is both easy to make and impossible to resist.
Whether you’re a seasoned chef or a beginner in the kitchen, this pasta recipe with cream cheese is perfect for any occasion. It’s a versatile dish that can be served as a comforting meal on a rainy day or as a sophisticated appetizer for a dinner party. The creamy sauce, combined with your choice of pasta and toppings, will leave you craving more with every bite.
Let’s dive into the ingredients and step-by-step instructions for this delightful pasta recipe with cream cheese:
Ingredients
– 8 ounces of your favorite pasta (spaghetti, fettuccine, or penne)
– 1 cup of heavy cream
– 4 ounces of cream cheese, softened
– 1 tablespoon of all-purpose flour
– 1/2 cup of grated Parmesan cheese
– Salt and pepper, to taste
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped sun-dried tomatoes (optional)
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of red pepper flakes (optional)
– Grated Parmesan cheese for garnish
Instructions
1.
Start by boiling a large pot of salted water and cook the pasta according to the package instructions. Drain and set aside, reserving a little pasta water for later use.
2.
In a separate saucepan, heat the heavy cream over medium heat until it starts to simmer. Stir in the softened cream cheese until smooth. Add the flour and stir continuously to prevent lumps from forming.
3.
Lower the heat and cook the sauce for about 5 minutes, stirring frequently. Season with salt, pepper, garlic powder, and red pepper flakes to taste.
4.
Add the cooked pasta to the saucepan and toss it until well coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
5.
Stir in the chopped parsley and sun-dried tomatoes (if using). Sprinkle the grated Parmesan cheese over the top and serve hot.
6.
Garnish with additional grated Parmesan cheese and enjoy your creamy pasta with cream cheese. This dish pairs wonderfully with a side salad or a glass of your favorite wine.
Now that you have the recipe for this mouthwatering pasta with cream cheese, it’s time to get cooking! Impress your family and friends with this delightful dish that’s sure to be a hit at your next meal. Bon appétit!
