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Mac & cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. While the classic version is already creamy and rich, adding cream cheese to the mix takes this classic dish to a whole new level. In this article, we will share a mouthwatering mac & cheese recipe with cream cheese that is sure to impress your family and friends.
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using) and stir well.
- Add the heavy cream and milk to the saucepan, and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally.
- Reduce the heat to low and stir in the softened cream cheese until fully melted and smooth.
- Remove the saucepan from heat and stir in the shredded cheddar and Gruyère cheeses until melted and well combined.
- Pour the cheese sauce over the cooked macaroni in a large bowl and toss to coat evenly.
- Spoon the mac & cheese mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or chives if desired.
This mac & cheese recipe with cream cheese is a game-changer. The cream cheese adds a luxurious richness that complements the sharp flavors of the cheeses, creating a creamy, indulgent dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to treat yourself to a cozy meal, this recipe is sure to delight your taste buds.
