How to Make Cheese Enchiladas: A Delicious Mexican Dish
Are you looking for a flavorful and satisfying meal that will transport you to the heart of Mexico? Look no further than cheese enchiladas! This classic Mexican dish is a delightful combination of savory meat, melted cheese, and a warm, crispy tortilla. Whether you’re a seasoned chef or a beginner in the kitchen, making cheese enchiladas is a rewarding experience. In this article, we will guide you through the process of how to make cheese enchiladas, ensuring that you can enjoy this delicious dish in the comfort of your own home.
Ingredients
Before you start making cheese enchiladas, gather the following ingredients:
– 12 corn tortillas
– 2 cups shredded cheese (such as cheddar or Monterey Jack)
– 1 pound ground beef or turkey
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (10 oz) enchilada sauce
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Olive oil
Preparation
1. Begin by heating a large skillet over medium heat. Add a small amount of olive oil and cook the diced onion until it’s translucent. Add the minced garlic and cook for an additional minute.
2. Add the ground beef or turkey to the skillet and cook until it’s browned and crumbly. Season with salt, pepper, ground cumin, and chili powder. Stir occasionally to ensure even cooking.
3. While the meat is cooking, preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.
4. Once the meat is cooked, stir in the diced tomatoes and let the mixture simmer for a few minutes. Remove from heat.
Assembling the Enchiladas
1. Lay out the corn tortillas on a plate. Lightly brush them with olive oil on both sides to prevent them from sticking together.
2. Take a tortilla and place a spoonful of the meat mixture in the center. Sprinkle a generous amount of shredded cheese on top of the meat.
3. Roll the tortilla tightly, tucking in the ends as you go. Place the rolled enchilada seam-side down in the prepared baking dish.
4. Repeat this process with the remaining tortillas, meat, and cheese until the baking dish is full.
Finishing Touches
1. Pour the remaining enchilada sauce over the top of the rolled enchiladas, ensuring they are evenly coated.
2. Sprinkle the remaining shredded cheese on top of the sauce.
3. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Serve your cheese enchiladas hot, garnished with chopped green onions, sliced jalapeños, and a dollop of sour cream. This dish is perfect as a main course, accompanied by a side of Mexican rice and refried beans. Enjoy your homemade cheese enchiladas and savor the rich flavors of Mexico!
